Luckily a neighbor of mine backs great BBQ pork and invited us to dinner. So we decided to whip up some cole slaw, but with a twist. This recipe was SUPER easy and very tasty. I may not make regular cole slaw again.
- 1 bag of shredded cabbage
- 1 tart apple (Jonagold, Granny Smith, etc)
- 1 sweet apple (Gala, Red delicious, etc)
- 1 carrot
- 1/2 bell pepper
- 1/3 Cup mayonaise
- 1/3 Cup greek yogurt
- 1/4 Cup brown sugar (loose pack)
- 3 Tbsp cider vinegar
Best if you let sit in the fridge for a few hours.
I thought this was way better than regular cole slaw. And it complimented the dry rub pulled pork very well.