Buffalo Chicken Stew



  1. Brown ground poultry until fully cooked in Instant Pot on Saute setting
  2. Add remaining ingredients except for blue cheese. Leave the cream cheese in a block on top, it will get stirred in later.
  3. Cook on high pressure for 45 minutes
  4. Natural release pressure and stir well to combine cream cheese
  5. Served with a sprinkling of blue cheese on top