I liked the idea, but once I got my Instant Pot, I no longer really needed to prep as much ahead. You can make this is an hour and a half so I can start it when I get home or even on weekends after we clean up from lunch. Here's my adjusted version.
Cuban Pulled Pork
- 2 lb Pork Tenderloin
- 1/2 Large Sweet Onion - Diced
- 3 tsp garlic - minced
- Juice from 1 lime
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/4 tsp garlic powder
- 3/4 cup beef broth
- Combine all ingredients in Instant Pot.
- Cook at high pressure for 60 minutes
- Natural pressure release for 10 minutes. Then shred pork and stir back into juices.
I generally serve with small flour tortillas and some guacamole. Served that way, this recipe will serve 6-8 adults.