Koolicks (Koolaid Pickles)
- 2 Quart sized jars of Dill Pickles
- 1 pkg of Koolaid
- 2/3 Cup Sugar
- Drain the brine from the pickle jars into a large bowl.
- Add Koolaid packet and sugar to the bowl and stir until sugar and mix is dissolved.
- Pour back into jars, filling to the brim.
- Reseal jars and place in the refrigerator for at least a week.