Pumpkin Spice White Chili



  1. In a skillet, brown the ground turkey and onions until the meat is cooked and the onions clear and starting to brown.
  2. Transfer to crock pot and add all of the other ingredients except the spices.
  3. Put all of the spices in a (old) coffee grinder and set it spinning and pulverizing the cloves, cinnamon, and other spices to make a fine fully mixed powder.
  4. Pour spice blend over the contents of the crock pot and stir well to fulling incorporate.
  5. Cook on high for at least 3 hours. Prop the lid off to the side for the last hour to thicken the chili.