Spicy Cranberry Salsa



  1. In a medium pot, soak cranberries in enough cranberry juice to cover for thirty minutes.
  2. fter soak, heat on the stove to medium and bring to cranberries to a simmer Cook for 15 minutes.
  3. Remove from heat and add all of the other ingredients.
  4. Transfer mixture to a medium bowl and place bowl in an ice bath to bring down the temperature.
  5. When cooled to room temperature or below move to the refrigerator for at least 2 hours.